Pasteurisers

Pasteurisers

A pasteuriser is a device used for the controlled heating of liquid foods, particularly milk and fruit juices, over a specific period to eliminate microorganisms. This process extends the product’s shelf life and ensures food safety.

Tubular Pasteuriser
Tubular Pasteuriser

Tubular Pasteuriser: Operating Principle: The liquid passes through interlocking...

Plate Pasteurizer
Plate Pasteurizer

Plate Pasteuriser: Operating Principle: It works by using heat transfer plates. ...

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